Gourmet Palette
This week's culinary recap
Like every Sunday, here's our weekly culinary recap. In this article you'll find every menu that caught your eye this week.
Articles
Gourmet Palette
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Bazlama: recipe for Turkish pan-fried bread
Bazlama is an exquisite Turkish bread, easy to make, with a soft crumb and airy texture that pairs beautifully with any dish.
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15 Minutes to a Fondant
A white chocolate fondant recipe you can cook in the microwave in just 15 minutes flat. You'll want to make it again.
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Pumpkin Fries
We all know potato fries, but pumpkin fries are far less familiar. They deserve far more recognition than they get.
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5 Hot Cocktails to Enjoy This Winter
Cocktails to savor in winter? Yes, it's entirely possible. The proof: these 5 recipes you should try right away.
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Spices to Try: Lebanese Pepper and Chicken Seasoning Mix
Do you know Lebanese pepper? It's a spice blend that holds the whole secret of Lebanese cuisine.
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A Pear and Chocolate Gratin for a Quick Dessert
Last-minute guests? Quick, here's the recipe for a pear and chocolate gratin ready in under 20 minutes
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Mashed Potatoes: How to Get Them Right
Delicious mashed potatoes, which go so well with chicken and all grilled meats, are a simple dish loved by everyone.
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Yellow Lentil Purée with Coriander and Ginger
Yellow lentil purée with coriander and ginger is far less well known. So why not enrich your menus and vary the pleasures,
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Indulgent Strawberry Sundaes
Here's a delightfully indulgent dessert made with strawberries, Breton shortbread and whipped cream. 100% guaranteed yum...
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Spinach Lasagna Rolls
Lasagna rolls are delicious. They look complicated to make, but this recipe is actually quick and easy. And you can adjust the ingredients to your taste
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Kings' Macarons with Frangipane
For everyone who loves macarons: the one recipe to keep for kings' macarons with frangipane. Enjoy.
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The Best Chicken Calzone Recipe
Something a little different: a chicken calzone to delight your guests as a starter, and a welcome change from the usual.
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Savoury Pizza Muffins, Made with Love
Wonderful with a salad and just right for a light supper. Eat them hot from the oven, and don't hold back.
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Everything You Need to Know About Dietary Rebalancing
Dietary rebalancing means rethinking what you eat to lead a healthier life. Here is the essential guide to getting started and making these new habits stick.
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A Balanced Diet in 2 Seconds
Reconciling everyone's tastes can be a real daily headache, which makes putting together a balanced diet even harder.
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7 Minutes to a Super Breakfast
Here are the ingredients to whip up a cozy breakfast in 7 minutes, packed with "superfoods."
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These Juices That Wish Us Well.
The idea of making juices from fruits and vegetables horrifies more than a few. Yet the benefits of these drinks are undeniable: here's how to get started the right way, from equipment to storage.
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Indulgent chocolate cheesecake
No baking, an easy method and a divinely silky result: chef Nabil Barcous’s chocolate cheesecake, even better made the day before.
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Chocolate mousse verrines with a crumble topping
Chef Nabil Barcous reworks chocolate mousse into eight glasses: dark ganache, silky mousse and a crisp biscuit crumble.
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Vanilla mousse and almond verrines
Chef Nabil Barcous layers crumbled madeleines, Yab vanilla mousse and caramelised almonds into four individual glasses.
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Couscous with ouzef, anchovy and herb pesto
Fish couscous carried by a pesto of ouzef, anchovy and fresh herbs, served with a slow-cooked paprika tomato sauce.
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Lemon cheesecake with orange coulis
A firm biscuit base, a mousse-like lemon cheese cream and a glossy orange coulis, by chef Nabil Barcous.
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The 7 sweet cravings no Tunisian turns down
In the lanes of the médina or on the blue-and-white paving of Sidi Bou Said, seven small indulgences no Tunisian ever refuses.