Savoury Pizza Muffins, Made with Love

These savoury pizza muffins are perfect with a salad for a light supper — eat them hot, straight from the oven. A recipe that wins everyone over.

Ingredients for the muffins

• 180 g flour
• 1 sachet of baking powder
• 150 g cooked ham
• 100 ml olive oil
• 100 ml milk
• 100 g grated cheese
• 3 eggs
• Salt and pepper
• 2 fresh tomatoes, cut into small dice
• Herbes de Provence
• A few black olives

Making the muffins

1. Heat the oven to 180°C.
2. Mix the flour and baking powder in a bowl, then make a well in the middle.
3. In another bowl, beat the eggs with the milk and olive oil, then pour the mixture into the flour.
4. Stir, then add about 50 g of the grated cheese and the ham cut into small pieces. Season with salt and pepper.
5. Pour the batter into muffin tins.
6. Top each one with a few dice of fresh tomato, some grated cheese, a pinch of herbes de Provence and a black olive in the centre.
7. Bake for 25 minutes: fan heat for the first fifteen minutes or so, then conventional heat.