Apple custard dessert is one of those small pleasures in life that knows no season. This delicious dessert is simple to make and within everyone's reach.
Apple Custard Dessert Recipe (Serves 6)
Ingredients
- 6 apples
- 160 g granulated sugar
- 250 ml whole milk
- 1 tbsp cornstarch (cornflour)
- 1 packet vanilla sugar
Preparation (20 min, cooking 20 min)
- In a saucepan with 100 ml of water, cook the peeled, cored apples, cut into quarters, until you get a compote.
- Add 100 g of sugar and beat the compote until you get a smooth mixture.
- In a jar, pour in the cold milk and cornstarch, mix vigorously, then pour into a saucepan.
- Bring to a boil while whisking constantly, then remove from heat as soon as it boils.
- Stir in the remaining sugar and the vanilla sugar.
- Mix this preparation into the apple compote.
- Divide into serving cups and chill.
Enjoy — it's a delight. Bon appétit!
Homemade apple compote and a vanilla custard, brought together in one season-free treat: simple, quick, and within everyone's reach.
