Craving a decadent dessert without hours at the stove? This white chocolate fondant comes together in 15 minutes flat (10 to prepare, 5 to cook) and bakes entirely in the microwave. A simple recipe for 6, perfect for when a sweet craving strikes without warning.
Why is this recipe so quick?
Unlike an oven-baked fondant, this one goes straight into the microwave on high power. That cuts the cooking time dramatically: just 5 to 7 minutes, versus the usual 20 to 30. The result is still meltingly soft at the center, with the mild, milky flavor that makes white chocolate what it is.
Ingredients for the fondant (serves 6)
| Ingredient | Quantity |
|---|---|
| White chocolate | 400 g |
| Butter | 150 g |
| Granulated sugar | 150 g |
| Eggs | 6 |
| Flour | 100 g |
| Baking powder | 1 packet |
How to make the fondant
- In a microwave-safe bowl, melt the butter, diced small, together with the white chocolate, broken into small pieces.
- Add the eggs and whisk to fully incorporate them into the mixture.
- Add the sugar, flour, and baking powder, making sure everything is well combined.
- Butter a microwave-safe dish and pour in the batter.
- Microwave on high power for 5 to 7 minutes.
- Remove and let cool slightly before serving.
Enjoy without restraint: a dessert ready in 15 minutes, from the first whisk to the first bite.
