Gourmet Palette
Couscous with ouzef, anchovy and herb pesto
Fish couscous carried by a pesto of ouzef, anchovy and fresh herbs, served with a slow-cooked paprika tomato sauce.
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Gourmet Palette
Gourmet Palette
Lemon cheesecake with orange coulis
A firm biscuit base, a mousse-like lemon cheese cream and a glossy orange coulis, by chef Nabil Barcous.
Gourmet Palette
The 7 sweet cravings no Tunisian turns down
In the lanes of the médina or on the blue-and-white paving of Sidi Bou Said, seven small indulgences no Tunisian ever refuses.