Gourmet Palette

Homemade Coconut Milk

Coconut milk is an ingredient found in many beauty recipes and in even more cooking recipes. You can buy coconut milk in supermarkets and hypermarkets. If you can't find any, don't worry — here is how to make your own.

How do you make homemade coconut milk?

This milk is made from grated coconut.

Ingredients

IngredientQuantity
Grated coconut80 g.
Water (spring water)1 litre

Method

  • Put 80 g. of grated coconut and 1 litre of water into a saucepan.
  • Leave to stand for 12 hours.
  • Bring to the boil. Simmer over a low heat for 5 minutes. Leave to stand for half an hour.
  • Use a sieve to collect the liquid, leaving the grated coconut behind.

The liquid you obtain can be used in cosmetic recipes. It is also edible. The drink is delicious, with a strongly pronounced coconut flavour. It can be enjoyed plain or very lightly sweetened, poured over cereal at breakfast or used in cooking. It suits sweet dishes and exotic ones alike. It is, however, very high in calories.

"The drink is delicious, with a strongly pronounced coconut flavour."

Frequently asked questions

What are the ingredients for homemade coconut milk?
It is made with just two ingredients: 80 g. of grated coconut and 1 litre of water (spring water).
How do you make homemade coconut milk?
Put the grated coconut and the water into a saucepan, leave to stand for 12 hours, bring to the boil then simmer over a low heat for 5 minutes, leave to stand for half an hour, then pass everything through a sieve to keep only the liquid.
How long does the mixture need to stand?
Two standing times are needed: 12 hours before cooking, then half an hour after boiling and the 5 minutes of simmering over a low heat.
How do you use homemade coconut milk once it's ready?
It can be drunk plain or very lightly sweetened, poured over cereal at breakfast, used in cooking for sweet or exotic dishes, and can also go into cosmetic recipes — bearing in mind that it remains very high in calories.
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